Pizza Recipe

Ingredients

• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 3 ½ cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup pizza sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Favorite toppings (e.g., pepperoni, mushrooms, bell peppers)

Steps

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the flour, olive oil, and salt to the yeast mixture and mix until the dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until it doubles in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, punch it down and roll it out into a round shape on a pizza stone or baking sheet.
7. Spread pizza sauce evenly on the dough.
8. Sprinkle shredded mozzarella and Parmesan cheese on top, then add your favorite toppings.
9. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and allow it to cool for a few minutes before slicing and serving.

Enjoy Your Pizza!

Now you have your homemade pizza, perfect for any pizza lover!

Tip: For a crispier crust, place a baking stone in the oven while preheating and bake the pizza directly on the hot stone.

^Note: The best results come from using fresh, high-quality ingredients, especially the mozzarella!